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Hunters Love This Delicious Recipe For Venison Burgers

A good venison burgers recipe rivals traditional beef burgers, offering leaner protein and richer flavors, that burgers taste great cooked medium rare to medium. Venison cooks quickly over high heat, so you must watch the meat carefully to prevent overcooking, which creates a dry, tough burger. Deer meat has less fat than other meats used for burgers, so cooks can compensate by taking a couple of approaches.

Some people like to mix the soil venison with pork or chopped bacon to include enough fat to make moist and juicy [http://livenewsmark.info/new-category/burgers-in-phoenix/ Jimmy Gs Burgers]. Work well . way of make the perfect venison burgers recipe involves adding eggs and/or dairy sour cream to moisten the meat. No matter which method you have, adjust your seasonings to suit your requirements and try to cook the meat a little rarer than you would cook your beef burger.

Medium Rare Venison Burgers Recipe

Ingredients:

1 lb. ground venison 
? lb. ground pork 
? cup chopped onion 
1 tbsp. finely minced jalapeno pepper 
Salt and fresh ground pepper to taste 
2 tsp. ground cumin 
1 tbsp. Worcestershire or soy sauce 
3 tbsp. olive oil 
2 tbsp. minced roasted garlic 
2 tablespoons. dried mushrooms, ground into powder

Preparation Method for Medium Done well Burgers:

- Roast garlic by cutting garlic head by 50 % and rubbing cut affiliate with oil. Wrap in foil and roast for 30--40 minutes in 350-degree Fahrenheit oven. Cool bulbs and squeeze softened garlic in the skins and chop it finely. 
- Saute onion and pepper by 50 percent tbsp of the essential olive oil. Cool the mixture. 
- Mix every one of the ingredients except 1 tablespoon of the oil, shape into 6--8 patties and return them to refrigeration for about Half an hour to permit the flavors to produce. 
- Heat remaining organic olive oil in skillet until medium hot. Add patties and sear over medium high heat 5--6 minutes per side or until venison and pork reaches an internal temperature of 160 degrees. The USDA has relaxed temperature regulations for lean pork to 145 degrees, however you should continue to cook fatty ground pork thoroughly for safety.

Medium Rare Venison Burgers Recipe

Preparation Method:

- Utilize the above ingredients and cooking method, but substitute 1.5 pounds of ground venison for the venison and pork. Add three tablespoons sour cream and 1 egg. 
- You can cook these medium or medium rare at 145 degrees, however, you should let the meat to rest for a couple of minutes before eating to permit residual heat to kill any bacteria.

Dressing Your Venison Burgers Recipe to Impress

Venison makes the meat the star of the venison burgers recipe, so choose condiments accordingly. Textured bread like Kaiser or onion rolls are excellent choices, and bleu cheese, aioli mayonnaise or barbecue sauce would compliment the flavor profile of these burgers adequately. Butchers will often add beef or pork fat to freshly ground venison on request, or you could make above changes to have perfectly moist and delicious burgers. Pure venison meat will usually prove too dry and crumbly if you do not add fats for the meat mixture.

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